Farm To Table: Fire-roasted Goat with 3 Sauces and Roasted Veggies recipe
Aired (February 21, 2021): To savor the delicious taste of a well-taken care goat, try Chef JR Royol’s fire-roasted goat with 3 sauces: Filipino Caldereta, Indian Chutney, and malunggay pesto!
Watch 'Farm To Table’ Sundays at 6:15 PM on GTV, hosted by Chef JR Royol.
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